Chicken Dinner with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

Chicken Dinner with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

429 Kcal
43g Protein
low carb
use by 6 days

Seasoned Chicken breast with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

Ingredients

Chicken Breast, Water, Potatoes, Carrots, Parsnips, Savoy Cabbage, Bacon Lardons, Redcurrant Jelly, Gluten-Free Gravy Granules, Sea Salt, Black Pepper, Onion Powder, Garlic, Dried Mixed Herbs, Olive Oil, Dried Thyme

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 452 Kcal | 50g Protein | 35g Carb | 9.9g Fat | 2.5g Saturated Fat | 6.6g Fibre | 2.5g Salt | 15g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.