Lime & Chilli Salmon with Rice and Green Beans

Lime & Chilli Salmon with Rice and Green Beans

531 Kcal
34g Protein
use by 4 days

Salmon fillet marinated and cooked with lime and fresh chilli, served with herbed rice and green beans.

Ingredients

Rice, Salmon (Fish), Green Beans, Coriander, Parsley, Olive Oil, Lime Juice, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

348g Weight | 531 Kcal | 34g Protein | 50g Carb | 21g Fat | 3.4g Saturated Fat | 4.2g Fibre | 1.1g Salt | 2g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min